Discover “The Essence of Paso Robles” with this month’s selections from Robert Hall Winery. This winery is the result of sustainably farmed vineyards combined with traditional winemaking techniques, state-of-the-art equipment and a team of dedicated professionals.

Cuvée de Robles 2014


The aroma of this  Cuvée de Robles is reminiscent of fresh cherries with hints of black pepper and spice. This bold, full-bodied, Rhône-style blend delivers a mouthful of berry flavors with a lingering spicy finish.


Best of Varietal/Best of Class/Gold Medal /95 Points ~ New World Int’l Wine Comp. 2016;

Gold Medal/90 Points  ~ Central Coast Wine Festival 2016;

Gold Medal/90 Points ~ Winemaker Challenge Int’l Wine Comp. 2016

Food Pairings

  • Grilled meats
  • Roasted Lamb
  • Hearty cheeses


Viognier 2014


Featuring orange blossom and sweet spice aromas, this Viognier shows flavors of white peach and honeysuckle with a hint of lime zest. On the palate the wine has a luscious body and finishes with a balanced mouth watering acidity. Enjoy chilled by itself or with fresh fruits, seafood and cheese.

Food Pairings

  • Smoked fish or chicken dishes
  • All cheeses



Merlot 2013


Rich aromas of ripe black cherry accentuated by hints of cedar emanate from this Merlot. Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.


94 Points / Best of Class Region ~ CalExpo Commercial Wine Awards 2015

94 Points Gold Medal / Best of Class of Region ~ CA State Fair  Wine Comp. 2015

Food Pairings

  • Grilled or smoked dishes
  • Salmon, Tuna,
  • Mushroom & Herb dishes
  • Prawns, Scallops



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