This month we are featuring wines from Prunotto Estate. This estate is over a century old, with the first harvest occurring in 1905. It was founded in 1904 as a co-operative winery known as “Ai Vini delle Langhe” (Of the wines of Langhe). We hope you enjoy them as much as we do. Cheers!
Occhetti Nebbiolo d’Alba DOC 2013
This wine is ruby red with good intensity tending towards garnet. It is elegant in aroma with notes of raspberries, roses and licorice, full and balanced in flavor with a lengthy finish. The Nebbiolo Occhetti, being such a round and elegant wine, is very versatile.
- First Courses
- Light Meat dishes
Roero Arneis DOCG 2014
This wine is straw yellow with light green reflections. The nose reveals an intense floral and fruity scent of acacia and citrus. On the palate it is fresh, well-structured and characterized by a pleasant acidity and a long finish. Drink as an aperitif, it pairs well with fish based appetizers.
- Fish-based appetizers
- Tuna sashimi
Fiulot Barbera d’Asti DOCG 2014
The wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable even in its youth.
- Hors d’oeuvres and soups