This month we are featuring wines from Mandolin. Through established relationships with winegrowers in California’s Monterey County, Mandolin has created wines that stand out for their balance, finesse and distinct varietal character, as well as their sense of place. Mandolin wines are internationally recognized as outstanding values and we are proud to present them to you.

Syrah 2015

Deep purple in color with a dense core of blueberry and blackberry fruit, supported by layers of spice and rich vanilla tones.

Food Pairings

  • Barbecue Pork
  • Cured Meats
  • Grilled Pepper Steak

 

 

Chardonnay 2016

Lush tropical fruit core, balanced by crisp acidity and nicely integrated oak.

Food Pairings

  • Semi-soft goat or cow cheese
  • Herb Crusted Halibut
  • Shrimp with cream sauce

 

 

Pinot Noir 2014

Flavorful wine that features bright cherry and raspberry fruit with hints of spice, leather and cedar.

Food Pairings

  • Roast Chicken
  • Rack of Lamb
  • Roast Pork

 

 

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